Food safety Food safety Analysis of MOSH and MOAH using SPE prior to GC×GC-MS analysis
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منابع مشابه
C146-E239 Technical Report: Analysis of MOSH and MOAH using SPE prior to GCxGC-MS analysis
Mineral oil contamination in foods, deriving from a variety of sources, has been studied for quite a long time[2-4]. One of the major sources of contamination is paperboard packaging, an issue known since 1997[2], even though it has gained great attention only recently[5,6] Such a contamination derives from the printing inks applied directly to the packaging, and/or from the ink used in the new...
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Nowadays, food contamination by mineral oil (MO) is a very important issue and its presence in edible oils is widely documented. Mineral oils are hydrocarbons mixture of petrochemical origin containing mainly two families of compounds, namely mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH). The most used approach for mineral oil analysis is liquid chromato...
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